Winery Terre Bianche - Bricco Arcagna Dolceacqua

Winery Terre BiancheBricco Arcagna Dolceacqua

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bricco Arcagna Dolceacqua of Winery Terre Bianche is a red wine from the region of Dolceacqua of Ligurie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bricco Arcagna Dolceacqua from the Winery Terre Bianche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bricco Arcagna Dolceacqua of Winery Terre Bianche in the region of Ligurie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Bricco Arcagna Dolceacqua of Winery Terre Bianche in the region of Ligurie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Terre Bianche's Bricco Arcagna Dolceacqua.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

Bricco Arcagna Dolceacqua - 2017
In the top 100 of of Dolceacqua wines
Average rating: 4.111110
Bricco Arcagna Dolceacqua - 2016
In the top 100 of of Dolceacqua wines
Average rating: 3.911110
Bricco Arcagna Dolceacqua - 2015
In the top 100 of of Dolceacqua wines
Average rating: 3.51110.50
Bricco Arcagna Dolceacqua - 2014
In the top 100 of of Dolceacqua wines
Average rating: 4.111110
Bricco Arcagna Dolceacqua - 2013
In the top 100 of of Dolceacqua wines
Average rating: 3.71110.50
Bricco Arcagna Dolceacqua - 2012
In the top 100 of of Dolceacqua wines
Average rating: 411110

The best vintages of Bricco Arcagna Dolceacqua from Winery Terre Bianche are 2017, 2014, 2012, 2016 and 2013.

Informations about the Winery Terre Bianche

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Dolceacqua in the region of Ligurie

The Winery Terre Bianche is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolceacqua to come and discover on site or to buy online.

Top wine Ligurie
In the top 30000 of of Italy wines
In the top 700 of of Dolceacqua wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Dolceacqua

The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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