The Winery Bargon is one of the best wineries to follow in Ligurie.. It offers 3 wines for sale in of Liguria to come and discover on site or to buy online.
Looking for the best Winery Bargon wines in Liguria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bargon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bargon wines with technical and enological descriptions.
How Winery Bargon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, makroud or mediterranean lamb necklace.
On the nose the red wine of Winery Bargon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Bargon. is a powerful.
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
In some areas, the slopes are so steep that the land must be cultivated by hand. Further inland, the slopes are at slightly lower altitudes, and the vineyards are densely and compactly planted; viticulture plays an essential role in preventing soil erosion and landslides. Despite this difficult environment, vines have been grown in this area for over 25 centuries, since their introduction by the Etruscans and Greeks. Later, in Roman times, the most famous area to emerge was the now exceptionally picturesque Cinque Terre (Five Lands), which has a DOC/DOP at the eastern end of the region, towards La Spezia.
How Winery Bargon wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Planning a wine route in the of Liguria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bargon.
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
