Winery Bargon - Sciacchetra 5 Terre

Winery BargonSciacchetra 5 Terre

Wine of Italy Unknow wine of Liguria of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sciacchetra 5 Terre of Winery Bargon is a unknow wine from the region of Liguria.
This wine generally goes well with

Details and technical informations about Winery Bargon's Sciacchetra 5 Terre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Sciacchetra 5 Terre - 2014
In the top 100 of of Liguria wines
Average rating: 4.511110.5
Sciacchetra 5 Terre - 0
In the top 100 of of Liguria wines
Average rating: 4.311110

The best vintages of Sciacchetra 5 Terre from Winery Bargon are 2014, 0

Informations about the Winery Bargon

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Ligurie

The Winery Bargon is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 30000 of of Italy wines
In the top 150 of of Liguria wines
In the top 25 of unknow wines
In the top 150000 wines of the world

The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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