Winery BargonCinque Terre Sciacchetrà Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cinque Terre Sciacchetrà Riserva from the Winery Bargon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre Sciacchetrà Riserva of Winery Bargon in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cinque Terre Sciacchetrà Riserva of Winery Bargon in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Cinque Terre Sciacchetrà Riserva
Pairings that work perfectly with Cinque Terre Sciacchetrà Riserva
Original food and wine pairings with Cinque Terre Sciacchetrà Riserva
The Cinque Terre Sciacchetrà Riserva of Winery Bargon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with tuna, garlic and lemon cream or moussaka with spices.
Details and technical informations about Winery Bargon's Cinque Terre Sciacchetrà Riserva.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cinque Terre Sciacchetrà Riserva from Winery Bargon are 2015, 2010, 0
Informations about the Winery Bargon
The Winery Bargon is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
