Winery Lvnae - Horae Liguria di Levante

Winery LvnaeHorae Liguria di Levante

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Horae Liguria di Levante of Winery Lvnae is a red wine from the region of Liguria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Horae Liguria di Levante of the Winery Lvnae is in the top 10 of wines of Liguria.

Taste structure of the Horae Liguria di Levante from the Winery Lvnae

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Horae Liguria di Levante of Winery Lvnae in the region of Liguria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Horae Liguria di Levante of Winery Lvnae in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Lvnae's Horae Liguria di Levante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Horae Liguria di Levante - 2019
In the top 10 of of Liguria wines
Average rating: 4.311110
Horae Liguria di Levante - 2018
In the top 10 of of Liguria wines
Average rating: 4.211110
Horae Liguria di Levante - 2017
In the top 10 of of Liguria wines
Average rating: 3.911110
Horae Liguria di Levante - 2016
In the top 10 of of Liguria wines
Average rating: 3.71110.50
Horae Liguria di Levante - 2015
In the top 10 of of Liguria wines
Average rating: 4.211110
Horae Liguria di Levante - 2014
In the top 10 of of Liguria wines
Average rating: 411110
Horae Liguria di Levante - 2013
In the top 10 of of Liguria wines
Average rating: 4.111110

The best vintages of Horae Liguria di Levante from Winery Lvnae are 2019, 2018, 2015, 2013 and 2014.

Informations about the Winery Lvnae

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ligurie
Find the Winery Lvnae on Facebook and on Twitter

The Winery Lvnae is one of of the world's greatest estates. It offers 44 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 5500 of of Italy wines
In the top 10 of of Liguria wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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