Winery LvnaeAlbarola Colli di Luni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Albarola Colli di Luni of the Winery Lvnae is in the top 10 of wines of Colli di Luni.
Taste structure of the Albarola Colli di Luni from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarola Colli di Luni of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarola Colli di Luni of Winery Lvnae in the region of Liguria often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or sage.
Food and wine pairings with Albarola Colli di Luni
Pairings that work perfectly with Albarola Colli di Luni
Original food and wine pairings with Albarola Colli di Luni
The Albarola Colli di Luni of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, lobster and scallops on a bed of leeks or pork in a salty-sweet way.
Details and technical informations about Winery Lvnae's Albarola Colli di Luni.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Albarola Colli di Luni from Winery Lvnae are 2018, 2016, 2012, 2019 and 2017.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's greatest estates. It offers 44 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
