Winery La ColombieraVermentino Colli di Luni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vermentino Colli di Luni from the Winery La Colombiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Colli di Luni of Winery La Colombiera in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino Colli di Luni of Winery La Colombiera in the region of Liguria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vermentino Colli di Luni
Pairings that work perfectly with Vermentino Colli di Luni
Original food and wine pairings with Vermentino Colli di Luni
The Vermentino Colli di Luni of Winery La Colombiera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, lobster in court-bouillon or magic wrap with steak and cheese.
Details and technical informations about Winery La Colombiera's Vermentino Colli di Luni.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Colli di Luni from Winery La Colombiera are 2020, 2019, 2017, 2014 and 0.
Informations about the Winery La Colombiera
The Winery La Colombiera is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
