The Winery La Colombiera is one of the best wineries to follow in Colli di Luni.. It offers 6 wines for sale in of Colli di Luni to come and discover on site or to buy online.
Looking for the best Winery La Colombiera wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Colombiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Colombiera wines with technical and enological descriptions.
How Winery La Colombiera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, quick crayfish chicken or three-cheese pie (beaufort, comté, emmental).
On the nose the white wine of Winery La Colombiera. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery La Colombiera. is a powerful with a nice freshness.
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
In the mouth of Colli di Luni is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli di Luni, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Colombiera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb epigram in spicy sauce or moroccan style veal brochette.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery La Colombiera wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with tomato, cocotte chicken roulades or stuffed potatoes.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Colombiera.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
