The Winery Cantine Bondonor of Colli di Luni of Liguria

Winery Cantine Bondonor
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Liguria.
It is located in Colli di Luni in the region of Liguria
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The Winery Cantine Bondonor is one of the best wineries to follow in Colli di Luni.. It offers 6 wines for sale in of Colli di Luni to come and discover on site or to buy online.

Top Winery Cantine Bondonor wines

Looking for the best Winery Cantine Bondonor wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Bondonor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Bondonor wines with technical and enological descriptions.

The top white wines of Winery Cantine Bondonor

Food and wine pairings with a white wine of Winery Cantine Bondonor

How Winery Cantine Bondonor wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, giant paella cooked on a wood fire or fondue comtoise (very digestible).

Organoleptic analysis of white wines of Winery Cantine Bondonor

In the mouth the white wine of Winery Cantine Bondonor. is a with a nice freshness.

The best vintages in the white wines of Winery Cantine Bondonor

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.77/5
  • 0With an average score of 3.58/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Cantine Bondonor.

  • Vermentino

Discovering the wine region of Colli di Luni

The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.

In the mouth of Colli di Luni is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli di Luni, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Cantine Bondonor

Food and wine pairings with a red wine of Winery Cantine Bondonor

How Winery Cantine Bondonor wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, lasagne with two salmons or marinated shoulder of lamb.

The best vintages in the red wines of Winery Cantine Bondonor

  • 2011With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cantine Bondonor.

  • Sangiovese
  • Canaiolo Nero

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Winery Cantine Bondonor

Food and wine pairings with a pink wine of Winery Cantine Bondonor

How Winery Cantine Bondonor wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), ardéchoise fly or english breakfast.

The best vintages in the pink wines of Winery Cantine Bondonor

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Cantine Bondonor.

  • Sangiovese
  • Canaiolo Nero
  • Vermentino Nero

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

Discover other wineries and winemakers neighboring the Winery Cantine Bondonor

Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Bondonor.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Liguria