The Winery Arrigoni is one of the best wineries to follow in Colli di Luni.. It offers 37 wines for sale in of Colli di Luni to come and discover on site or to buy online.
Looking for the best Winery Arrigoni wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrigoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrigoni wines with technical and enological descriptions.
How Winery Arrigoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, my lasagna bolognese (without béchamel sauce) or leg of lamb bravado in the oven.
In the mouth the red wine of Winery Arrigoni. is a powerful with a nice balance between acidity and tannins.
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
In the mouth of Colli di Luni is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli di Luni, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Arrigoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, lobster and scallops on a bed of leeks or fondue savoyarde style.
In the mouth the white wine of Winery Arrigoni. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Arrigoni wines pair with each other generally quite well with dishes such as recipes .
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Arrigoni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, vienna cutlets or reblochon tartiflette.
Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrigoni.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
