Winery ArrigoniLa Quarta Terra Colli di Luni Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Quarta Terra Colli di Luni Rosso from the Winery Arrigoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quarta Terra Colli di Luni Rosso of Winery Arrigoni in the region of Liguria is a powerful.
Food and wine pairings with La Quarta Terra Colli di Luni Rosso
Pairings that work perfectly with La Quarta Terra Colli di Luni Rosso
Original food and wine pairings with La Quarta Terra Colli di Luni Rosso
The La Quarta Terra Colli di Luni Rosso of Winery Arrigoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, leek pie or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Arrigoni's La Quarta Terra Colli di Luni Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Quarta Terra Colli di Luni Rosso from Winery Arrigoni are 0
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
