Winery ArrigoniAmpelos Colli di Luni Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ampelos Colli di Luni Vermentino from the Winery Arrigoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelos Colli di Luni Vermentino of Winery Arrigoni in the region of Liguria is a powerful.
Food and wine pairings with Ampelos Colli di Luni Vermentino
Pairings that work perfectly with Ampelos Colli di Luni Vermentino
Original food and wine pairings with Ampelos Colli di Luni Vermentino
The Ampelos Colli di Luni Vermentino of Winery Arrigoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, magic marinade (for shrimps, scallops, fish...) or ground steak in a seed coat.
Details and technical informations about Winery Arrigoni's Ampelos Colli di Luni Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ampelos Colli di Luni Vermentino from Winery Arrigoni are 0
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's greatest estates. It offers 31 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
