Winery LvnaeVermentino (Etichetta Nera/Black Label)
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vermentino (Etichetta Nera/Black Label) of the Winery Lvnae is in the top 10 of wines of Colli di Luni.
Taste structure of the Vermentino (Etichetta Nera/Black Label) from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino (Etichetta Nera/Black Label) of Winery Lvnae in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino (Etichetta Nera/Black Label) of Winery Lvnae in the region of Ligurie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vermentino (Etichetta Nera/Black Label)
Pairings that work perfectly with Vermentino (Etichetta Nera/Black Label)
Original food and wine pairings with Vermentino (Etichetta Nera/Black Label)
The Vermentino (Etichetta Nera/Black Label) of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, cassolettes of scallops or peppers with lentil stuffing.
Details and technical informations about Winery Lvnae's Vermentino (Etichetta Nera/Black Label).
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Vermentino (Etichetta Nera/Black Label) from Winery Lvnae are 2019, 2015, 2018, 2017 and 2013.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's greatest estates. It offers 44 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
