Winery ArrigoniCinqueterre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinqueterre from the Winery Arrigoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinqueterre of Winery Arrigoni in the region of Liguria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinqueterre
Pairings that work perfectly with Cinqueterre
Original food and wine pairings with Cinqueterre
The Cinqueterre of Winery Arrigoni matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with cherry tomatoes or alsatian fondue.
Details and technical informations about Winery Arrigoni's Cinqueterre.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Cinqueterre from Winery Arrigoni are 0
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's greatest estates. It offers 31 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
