Winery Cantina Cinque TerreMuretti Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Muretti Rosso from the Winery Cantina Cinque Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muretti Rosso of Winery Cantina Cinque Terre in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Muretti Rosso of Winery Cantina Cinque Terre in the region of Liguria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Muretti Rosso
Pairings that work perfectly with Muretti Rosso
Original food and wine pairings with Muretti Rosso
The Muretti Rosso of Winery Cantina Cinque Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tuscan linguine or moussaka with spices.
Details and technical informations about Winery Cantina Cinque Terre's Muretti Rosso.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Muretti Rosso from Winery Cantina Cinque Terre are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Cantina Cinque Terre
The Winery Cantina Cinque Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
