The Winery Cantina Cinque Terre of Cinque Terre of Liguria

Winery Cantina Cinque Terre
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1 of the estates of Liguria.
It is located in Cinque Terre in the region of Liguria
Find the Winery Cantina Cinque Terre on Facebook

The Winery Cantina Cinque Terre is one of the largest wineries in the world. It offers 16 wines for sale in of Cinque Terre to come and discover on site or to buy online.

Top Winery Cantina Cinque Terre wines

Looking for the best Winery Cantina Cinque Terre wines in Cinque Terre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Cinque Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Cinque Terre wines with technical and enological descriptions.

The top white wines of Winery Cantina Cinque Terre

Food and wine pairings with a white wine of Winery Cantina Cinque Terre

How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, hake with small shrimps for cookeo or cheese clafoutis.

Organoleptic analysis of white wines of Winery Cantina Cinque Terre

On the nose the white wine of Winery Cantina Cinque Terre. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of green apple, minerality or earth. In the mouth the white wine of Winery Cantina Cinque Terre. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Cinque Terre

  • 2009With an average score of 4.10/5
  • 2010With an average score of 3.86/5
  • 2016With an average score of 3.78/5
  • 2018With an average score of 3.77/5
  • 2019With an average score of 3.72/5
  • 0With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Cantina Cinque Terre.

  • Vermentino
  • Bosco
  • Albarola
  • Albarossa

Discovering the wine region of Cinque Terre

The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.

In the mouth of Cinque Terre is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Cinque Terre, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Cinque Terre go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sweet wines of Winery Cantina Cinque Terre

Food and wine pairings with a sweet wine of Winery Cantina Cinque Terre

How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Cantina Cinque Terre

On the nose the sweet wine of Winery Cantina Cinque Terre. often reveals types of flavors of plum, pear or caramel and sometimes also flavors of raisin, orange or honey.

The best vintages in the sweet wines of Winery Cantina Cinque Terre

  • 2007With an average score of 4.35/5
  • 2004With an average score of 4.30/5
  • 2014With an average score of 4.28/5
  • 2011With an average score of 4.27/5
  • 2009With an average score of 4.25/5
  • 2012With an average score of 4.24/5

The grape varieties most used in the sweet wines of Winery Cantina Cinque Terre.

  • Vermentino
  • Bosco
  • Albarola

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Cantina Cinque Terre

Food and wine pairings with a sparkling wine of Winery Cantina Cinque Terre

How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cantina Cinque Terre

  • 2014With an average score of 3.40/5
  • 0With an average score of 3.28/5

The grape varieties most used in the sparkling wines of Winery Cantina Cinque Terre.

  • Rivaner

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

The top red wines of Winery Cantina Cinque Terre

Food and wine pairings with a red wine of Winery Cantina Cinque Terre

How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, cannelloni with salmon and spinach or pastasotto pepper merguez (risotto style pasta).

Organoleptic analysis of red wines of Winery Cantina Cinque Terre

On the nose the red wine of Winery Cantina Cinque Terre. often reveals types of flavors of earth, tree fruit. In the mouth the red wine of Winery Cantina Cinque Terre. is a powerful.

The best vintages in the red wines of Winery Cantina Cinque Terre

  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 2017With an average score of 2.70/5

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Cantina Cinque Terre

Planning a wine route in the of Cinque Terre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Cinque Terre.

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Liguria