The Winery Cantina Cinque Terre is one of the largest wineries in the world. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Cinque Terre wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Cinque Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Cinque Terre wines with technical and enological descriptions.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, seafood, chorizo and chicken paella from patou or auvergne fondue with ceps.
On the nose the white wine of Winery Cantina Cinque Terre. often reveals types of flavors of pineapple, stone or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the white wine of Winery Cantina Cinque Terre. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantina Cinque Terre. often reveals types of flavors of plum, pear or caramel and sometimes also flavors of raisin, orange or honey.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .
See cabernet franc.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti bolognese or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Winery Cantina Cinque Terre. often reveals types of flavors of earth, tree fruit. In the mouth the red wine of Winery Cantina Cinque Terre. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Cinque Terre.
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
See cabernet franc.
