The Winery Cantina Cinque Terre of Cinque Terre of Liguria
The Winery Cantina Cinque Terre is one of the largest wineries in the world. It offers 16 wines for sale in of Cinque Terre to come and discover on site or to buy online.
Looking for the best Winery Cantina Cinque Terre wines in Cinque Terre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Cinque Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Cinque Terre wines with technical and enological descriptions.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, armorican-style squid or endive and beetroot salad with lemon cream.
On the nose the white wine of Winery Cantina Cinque Terre. often reveals types of flavors of pineapple, stone or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the white wine of Winery Cantina Cinque Terre. is a powerful with a nice freshness.
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cinque Terre is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Cinque Terre, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Cinque Terre go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantina Cinque Terre. often reveals types of flavors of plum, pear or caramel and sometimes also flavors of raisin, orange or honey.
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes such as recipes .
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Cantina Cinque Terre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta gratin milanese style or lamb curry.
On the nose the red wine of Winery Cantina Cinque Terre. often reveals types of flavors of earth, tree fruit. In the mouth the red wine of Winery Cantina Cinque Terre. is a powerful.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Planning a wine route in the of Cinque Terre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Cinque Terre.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).