The Winery Cheo of Cinque Terre of Liguria

Winery Cheo
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Liguria.
It is located in Cinque Terre in the region of Liguria

The Winery Cheo is one of the world's great estates. It offers 7 wines for sale in of Cinque Terre to come and discover on site or to buy online.

Top Winery Cheo wines

Looking for the best Winery Cheo wines in Cinque Terre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cheo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cheo wines with technical and enological descriptions.

The top white wines of Winery Cheo

Food and wine pairings with a white wine of Winery Cheo

How Winery Cheo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, mussels with chicken or celery, apple and comté salad for kids.

Organoleptic analysis of white wines of Winery Cheo

On the nose the white wine of Winery Cheo. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or tree fruit. In the mouth the white wine of Winery Cheo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cheo

  • 2018With an average score of 4.17/5
  • 2017With an average score of 4.13/5
  • 2013With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Cheo.

  • Vermentino
  • Bosco
  • Albarola

Discovering the wine region of Cinque Terre

The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.

In the mouth of Cinque Terre is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Cinque Terre, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Cinque Terre go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sweet wines of Winery Cheo

Food and wine pairings with a sweet wine of Winery Cheo

How Winery Cheo wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Winery Cheo

Food and wine pairings with a red wine of Winery Cheo

How Winery Cheo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, fish with tamarind or lamb chops with figs and honey.

Organoleptic analysis of red wines of Winery Cheo

On the nose the red wine of Winery Cheo. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Cheo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cheo

  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2017With an average score of 3.96/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other wineries and winemakers neighboring the Winery Cheo

Planning a wine route in the of Cinque Terre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cheo.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Cheo and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.