The Winery Cheo is one of the world's great estates. It offers 7 wines for sale in of Cinque Terre to come and discover on site or to buy online.
Looking for the best Winery Cheo wines in Cinque Terre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cheo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cheo wines with technical and enological descriptions.
How Winery Cheo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, navarin of the sea da gigi or auvergne fondue with ceps.
On the nose the white wine of Winery Cheo. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or tree fruit. In the mouth the white wine of Winery Cheo. is a powerful with a nice freshness.
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cinque Terre is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Cinque Terre, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Cinque Terre go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cheo wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Cheo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta gratin with courgettes and ham or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Cheo. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Cheo. is a powerful with a lot of tannins present in the mouth.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Cinque Terre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cheo.
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
