Winery CheoRiviera di Levante Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riviera di Levante Rosso from the Winery Cheo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera di Levante Rosso of Winery Cheo in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Riviera di Levante Rosso
Pairings that work perfectly with Riviera di Levante Rosso
Original food and wine pairings with Riviera di Levante Rosso
The Riviera di Levante Rosso of Winery Cheo matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with chicken or express couscous in a pressure cooker.
Details and technical informations about Winery Cheo's Riviera di Levante Rosso.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Riviera di Levante Rosso from Winery Cheo are 2017, 2012, 0, 2013 and 2011.
Informations about the Winery Cheo
The Winery Cheo is one of of the world's greatest estates. It offers 7 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
