Winery CheoLiguria di Levante Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Liguria di Levante Rosso from the Winery Cheo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria di Levante Rosso of Winery Cheo in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Liguria di Levante Rosso of Winery Cheo in the region of Liguria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Liguria di Levante Rosso
Pairings that work perfectly with Liguria di Levante Rosso
Original food and wine pairings with Liguria di Levante Rosso
The Liguria di Levante Rosso of Winery Cheo matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, lasagne bolognaise (mascarpone) or sauté of lamb.
Details and technical informations about Winery Cheo's Liguria di Levante Rosso.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Liguria di Levante Rosso from Winery Cheo are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Cheo
The Winery Cheo is one of of the world's greatest estates. It offers 7 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
