Winery CheoPerciò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Perciò Bianco of the Winery Cheo is in the top 10 of wines of Cinque Terre.
Taste structure of the Perciò Bianco from the Winery Cheo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perciò Bianco of Winery Cheo in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Perciò Bianco of Winery Cheo in the region of Liguria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Perciò Bianco
Pairings that work perfectly with Perciò Bianco
Original food and wine pairings with Perciò Bianco
The Perciò Bianco of Winery Cheo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, rougaille tomatoes (madagascar) or snail and comté pie.
Details and technical informations about Winery Cheo's Perciò Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Perciò Bianco from Winery Cheo are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Cheo
The Winery Cheo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
