Winery Cantina Cinque Terre - Vigne Alte

Winery Cantina Cinque TerreVigne Alte

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigne Alte of Winery Cantina Cinque Terre is a white wine from the region of Cinque Terre of Ligurie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vigne Alte of the Winery Cantina Cinque Terre is in the top 40 of wines of Cinque Terre.

Taste structure of the Vigne Alte from the Winery Cantina Cinque Terre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigne Alte of Winery Cantina Cinque Terre in the region of Ligurie is a powerful.

Wine flavors and olphactive analysis

On the nose the Vigne Alte of Winery Cantina Cinque Terre in the region of Ligurie often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Cantina Cinque Terre's Vigne Alte.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vigne Alte - 2019
In the top 40 of of Cinque Terre wines
Average rating: 3.61110.50
Vigne Alte - 2018
In the top 40 of of Cinque Terre wines
Average rating: 3.71110.50
Vigne Alte - 2017
In the top 40 of of Cinque Terre wines
Average rating: 3.61110.50
Vigne Alte - 2016
In the top 40 of of Cinque Terre wines
Average rating: 3.81110.50
Vigne Alte - 2015
In the top 40 of of Cinque Terre wines
Average rating: 411110
Vigne Alte - 2014
In the top 40 of of Cinque Terre wines
Average rating: 3.911110
Vigne Alte - 2013
In the top 40 of of Cinque Terre wines
Average rating: 411110

The best vintages of Vigne Alte from Winery Cantina Cinque Terre are 2013, 2015, 2014, 2016 and 2018.

Informations about the Winery Cantina Cinque Terre

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cinque Terre in the region of Ligurie
Find the Winery Cantina Cinque Terre on Facebook

The Winery Cantina Cinque Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Cinque Terre to come and discover on site or to buy online.

Top wine Ligurie
In the top 15000 of of Italy wines
In the top 50 of of Cinque Terre wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Cinque Terre

The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.


The wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

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The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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