The Winery Forlini Cappellini is one of the largest wineries in the world. It offers 3 wines for sale in of Cinque Terre to come and discover on site or to buy online.
Looking for the best Winery Forlini Cappellini wines in Cinque Terre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Forlini Cappellini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Forlini Cappellini wines with technical and enological descriptions.
How Winery Forlini Cappellini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, jambalaya (louisiana) or polenta with cheese.
On the nose the white wine of Winery Forlini Cappellini. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Forlini Cappellini. is a powerful with a nice freshness.
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Cinque Terre is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Cinque Terre, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Cinque Terre go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Forlini Cappellini wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Planning a wine route in the of Cinque Terre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Forlini Cappellini.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
