Winery Cantina Cinque TerreCosta de Campu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Costa de Campu of the Winery Cantina Cinque Terre is in the top 90 of wines of Cinque Terre.
Taste structure of the Costa de Campu from the Winery Cantina Cinque Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa de Campu of Winery Cantina Cinque Terre in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa de Campu of Winery Cantina Cinque Terre in the region of Liguria often reveals types of flavors of earth, spices or citrus fruit.
Food and wine pairings with Costa de Campu
Pairings that work perfectly with Costa de Campu
Original food and wine pairings with Costa de Campu
The Costa de Campu of Winery Cantina Cinque Terre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, stuffed squid or magic wrap with steak and cheese.
Details and technical informations about Winery Cantina Cinque Terre's Costa de Campu.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Costa de Campu from Winery Cantina Cinque Terre are 2011, 2019, 2013, 2018 and 2017.
Informations about the Winery Cantina Cinque Terre
The Winery Cantina Cinque Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
