Winery Cantina Cinque Terre - Risacca Brut

Winery Cantina Cinque TerreRisacca Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Risacca Brut of Winery Cantina Cinque Terre is a sparkling wine from the region of Cinque Terre of Liguria.
This wine generally goes well with

Details and technical informations about Winery Cantina Cinque Terre's Risacca Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Risacca Brut - 2014
In the top 100 of of Cinque Terre wines
Average rating: 3.411100
Risacca Brut - 0
In the top 100 of of Cinque Terre wines
Average rating: 3.411100

The best vintages of Risacca Brut from Winery Cantina Cinque Terre are 2014, 0

Informations about the Winery Cantina Cinque Terre

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Cinque Terre in the region of Liguria
Find the Winery Cantina Cinque Terre on Facebook

The Winery Cantina Cinque Terre is one of of the world's great estates. It offers 13 wines for sale in the of Cinque Terre to come and discover on site or to buy online.

Top wine Liguria
In the top 70000 of of Italy wines
In the top 550 of of Cinque Terre wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Cinque Terre

The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.


The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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