Winery RosadimaggioTramonti Cinqueterre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tramonti Cinqueterre of the Winery Rosadimaggio is in the top 90 of wines of Cinque Terre.
Taste structure of the Tramonti Cinqueterre from the Winery Rosadimaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonti Cinqueterre of Winery Rosadimaggio in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tramonti Cinqueterre of Winery Rosadimaggio in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Tramonti Cinqueterre
Pairings that work perfectly with Tramonti Cinqueterre
Original food and wine pairings with Tramonti Cinqueterre
The Tramonti Cinqueterre of Winery Rosadimaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, cannelloni with salmon and spinach or saddle of lamb with herbs.
Details and technical informations about Winery Rosadimaggio's Tramonti Cinqueterre.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tramonti Cinqueterre from Winery Rosadimaggio are 2018, 0, 2017, 2016
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's greatest estates. It offers 19 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
