Winery RosadimaggioTramonti Cinqueterre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tramonti Cinqueterre of the Winery Rosadimaggio is in the top 90 of wines of Cinque Terre.
Taste structure of the Tramonti Cinqueterre from the Winery Rosadimaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonti Cinqueterre of Winery Rosadimaggio in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Tramonti Cinqueterre of Winery Rosadimaggio in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Tramonti Cinqueterre
Pairings that work perfectly with Tramonti Cinqueterre
Original food and wine pairings with Tramonti Cinqueterre
The Tramonti Cinqueterre of Winery Rosadimaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, cannelloni with brocciu from jeanne or leg of lamb with crust.
Details and technical informations about Winery Rosadimaggio's Tramonti Cinqueterre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tramonti Cinqueterre from Winery Rosadimaggio are 2018, 0, 2017, 2016
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's greatest estates. It offers 19 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
