Winery RosadimaggioAmpelos Pigato Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ampelos Pigato Riviera Ligure di Ponente from the Winery Rosadimaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelos Pigato Riviera Ligure di Ponente of Winery Rosadimaggio in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Ampelos Pigato Riviera Ligure di Ponente
Pairings that work perfectly with Ampelos Pigato Riviera Ligure di Ponente
Original food and wine pairings with Ampelos Pigato Riviera Ligure di Ponente
The Ampelos Pigato Riviera Ligure di Ponente of Winery Rosadimaggio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, lobster armorican style or cheese fondue.
Details and technical informations about Winery Rosadimaggio's Ampelos Pigato Riviera Ligure di Ponente.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Ampelos Pigato Riviera Ligure di Ponente from Winery Rosadimaggio are 2018, 0
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's greatest estates. It offers 19 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
