
Winery RosadimaggioAmpelos Colli di Luni Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ampelos Colli di Luni Rosso from the Winery Rosadimaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelos Colli di Luni Rosso of Winery Rosadimaggio in the region of Liguria is a powerful.
Food and wine pairings with Ampelos Colli di Luni Rosso
Pairings that work perfectly with Ampelos Colli di Luni Rosso
Original food and wine pairings with Ampelos Colli di Luni Rosso
The Ampelos Colli di Luni Rosso of Winery Rosadimaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti carbonara or shish kebab.
Details and technical informations about Winery Rosadimaggio's Ampelos Colli di Luni Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's great estates. It offers 19 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














