The Winery Rosadimaggio of Unknow region

Winery Rosadimaggio - Ampelos Albarola Colli di Luni
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Arrigoni.
It is ranked in the top 77 of the estates of Unknow region.
It is located in Unknow region

The Winery Rosadimaggio is one of the world's great estates. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rosadimaggio wines

Looking for the best Winery Rosadimaggio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosadimaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosadimaggio wines with technical and enological descriptions.

The top white wines of Winery Rosadimaggio

Food and wine pairings with a white wine of Winery Rosadimaggio

How Winery Rosadimaggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, fish curry à la reunion or spinach cannelloni.

Organoleptic analysis of white wines of Winery Rosadimaggio

In the mouth the white wine of Winery Rosadimaggio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rosadimaggio

  • 2012With an average score of 3.93/5
  • 2015With an average score of 3.89/5
  • 2018With an average score of 3.87/5
  • 2017With an average score of 3.67/5
  • 2016With an average score of 3.63/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Rosadimaggio.

  • Vermentino
  • Albarola
  • Pigato

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Rosadimaggio

Food and wine pairings with a red wine of Winery Rosadimaggio

How Winery Rosadimaggio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, basque lasagne or moussaka with spices.

Organoleptic analysis of red wines of Winery Rosadimaggio

On the nose the red wine of Winery Rosadimaggio. often reveals types of flavors of earth. In the mouth the red wine of Winery Rosadimaggio. is a powerful.

The best vintages in the red wines of Winery Rosadimaggio

  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Rosadimaggio.

  • Sangiovese
  • Ciliegiolo
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Rosadimaggio

Food and wine pairings with a sparkling wine of Winery Rosadimaggio

How Winery Rosadimaggio wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

The top sweet wines of Winery Rosadimaggio

Food and wine pairings with a sweet wine of Winery Rosadimaggio

How Winery Rosadimaggio wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Rosadimaggio.

  • Bosco
  • Albarola
  • Vermentino

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Rosadimaggio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosadimaggio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Rosadimaggio and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.