Winery RosadimaggioTerre di Mare Belforte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre di Mare Belforte from the Winery Rosadimaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Mare Belforte of Winery Rosadimaggio in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Mare Belforte
Pairings that work perfectly with Terre di Mare Belforte
Original food and wine pairings with Terre di Mare Belforte
The Terre di Mare Belforte of Winery Rosadimaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, light lasagne without béchamel sauce or marinated lamb chops.
Details and technical informations about Winery Rosadimaggio's Terre di Mare Belforte.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Terre di Mare Belforte from Winery Rosadimaggio are 2014, 0, 2012
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's great estates. It offers 19 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
