The Winery Tartarini Daniela of Colli di Luni of Liguria

Winery Tartarini Daniela
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 23 of the estates of Liguria.
It is located in Colli di Luni in the region of Liguria

The Winery Tartarini Daniela is one of the world's great estates. It offers 2 wines for sale in of Colli di Luni to come and discover on site or to buy online.

Top Winery Tartarini Daniela wines

Looking for the best Winery Tartarini Daniela wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tartarini Daniela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tartarini Daniela wines with technical and enological descriptions.

The top unknow wines of Winery Tartarini Daniela

Food and wine pairings with a unknow wine of Winery Tartarini Daniela

How Winery Tartarini Daniela wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the unknow wines of Winery Tartarini Daniela

  • 0With an average score of 2.60/5

Discovering the wine region of Colli di Luni

The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.

In the mouth of Colli di Luni is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli di Luni, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Tartarini Daniela

Food and wine pairings with a white wine of Winery Tartarini Daniela

How Winery Tartarini Daniela wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, waterzooï of the sea or chicken and curry lasagna.

Organoleptic analysis of white wines of Winery Tartarini Daniela

In the mouth the white wine of Winery Tartarini Daniela. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tartarini Daniela

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tartarini Daniela.

  • Vermentino

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Discover other wineries and winemakers neighboring the Winery Tartarini Daniela

Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tartarini Daniela.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.