The Winery Federici - La Baia del Sole is one of the world's great estates. It offers 23 wines for sale in of Colli di Luni to come and discover on site or to buy online.
Looking for the best Winery Federici - La Baia del Sole wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Federici - La Baia del Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Federici - La Baia del Sole wines with technical and enological descriptions.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, valencian paella or savoyard fondue with biscantin (cider).
On the nose the white wine of Winery Federici - La Baia del Sole. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Federici - La Baia del Sole. is a powerful with a nice freshness.
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
Thirst-quenching marine whites.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with walnuts and treviso red salad or imene's tunisian ojja.
On the nose the red wine of Winery Federici - La Baia del Sole. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Federici - La Baia del Sole. is a powerful with a lot of tannins present in the mouth.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes such as recipes .
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Federici - La Baia del Sole.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
