The Winery Federici - La Baia del Sole is one of the world's great estates. It offers 23 wines for sale in of Colli di Luni to come and discover on site or to buy online.
Looking for the best Winery Federici - La Baia del Sole wines in Colli di Luni among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Federici - La Baia del Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Federici - La Baia del Sole wines with technical and enological descriptions.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, pasta with scampi or gluten-free ham and olive cake.
On the nose the white wine of Winery Federici - La Baia del Sole. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Federici - La Baia del Sole. is a powerful with a nice freshness.
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
In the mouth of Colli di Luni is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli di Luni, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Luni go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with alfredo sauce or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Federici - La Baia del Sole. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Federici - La Baia del Sole. is a powerful with a lot of tannins present in the mouth.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes such as recipes .
Small bottle with a capacity of 20 centilitres.
How Winery Federici - La Baia del Sole wines pair with each other generally quite well with dishes such as recipes .
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Colli di Luni? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Federici - La Baia del Sole.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
