Winery Federici - La Baia del SoleRaggio di Sole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Raggio di Sole Bianco from the Winery Federici - La Baia del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio di Sole Bianco of Winery Federici - La Baia del Sole in the region of Vino da Tavola is a powerful with a nice freshness.
Food and wine pairings with Raggio di Sole Bianco
Pairings that work perfectly with Raggio di Sole Bianco
Original food and wine pairings with Raggio di Sole Bianco
The Raggio di Sole Bianco of Winery Federici - La Baia del Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, thai shrimp soup (tom yam goong) or county soup.
Details and technical informations about Winery Federici - La Baia del Sole's Raggio di Sole Bianco.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Raggio di Sole Bianco from Winery Federici - La Baia del Sole are 2015, 0
Informations about the Winery Federici - La Baia del Sole
The Winery Federici - La Baia del Sole is one of of the world's great estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
