Winery Federici - La Baia del SoleRaggio di Sole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Raggio di Sole Bianco from the Winery Federici - La Baia del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggio di Sole Bianco of Winery Federici - La Baia del Sole in the region of Vino da Tavola is a powerful with a nice freshness.
Food and wine pairings with Raggio di Sole Bianco
Pairings that work perfectly with Raggio di Sole Bianco
Original food and wine pairings with Raggio di Sole Bianco
The Raggio di Sole Bianco of Winery Federici - La Baia del Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, seafood pastilla or croque monsieur with 4 cheeses.
Details and technical informations about Winery Federici - La Baia del Sole's Raggio di Sole Bianco.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Raggio di Sole Bianco from Winery Federici - La Baia del Sole are 2015, 0
Informations about the Winery Federici - La Baia del Sole
The Winery Federici - La Baia del Sole is one of of the world's great estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
