Winery Federici - La Baia del SoleLiguria di Levante Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Liguria di Levante Bianco from the Winery Federici - La Baia del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria di Levante Bianco of Winery Federici - La Baia del Sole in the region of Ligurie is a powerful.
Food and wine pairings with Liguria di Levante Bianco
Pairings that work perfectly with Liguria di Levante Bianco
Original food and wine pairings with Liguria di Levante Bianco
The Liguria di Levante Bianco of Winery Federici - La Baia del Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, panga curry or tomato basil cake.
Details and technical informations about Winery Federici - La Baia del Sole's Liguria di Levante Bianco.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Winery Federici - La Baia del Sole
The Winery Federici - La Baia del Sole is one of of the world's great estates. It offers 22 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Mansois
See servadou iron.