Winery RosadimaggioSur Lie Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sur Lie Bianco from the Winery Rosadimaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Lie Bianco of Winery Rosadimaggio in the region of Ligurie is a powerful.
Food and wine pairings with Sur Lie Bianco
Pairings that work perfectly with Sur Lie Bianco
Original food and wine pairings with Sur Lie Bianco
The Sur Lie Bianco of Winery Rosadimaggio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, scallops with saffron or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Rosadimaggio's Sur Lie Bianco.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Sur Lie Bianco from Winery Rosadimaggio are 2015
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's greatest estates. It offers 19 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
