
Winery RosadimaggioLa Cascina dei Peri Colli di Luni Vermentino Superiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the La Cascina dei Peri Colli di Luni Vermentino Superiore from the Winery Rosadimaggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cascina dei Peri Colli di Luni Vermentino Superiore of Winery Rosadimaggio in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with La Cascina dei Peri Colli di Luni Vermentino Superiore
Pairings that work perfectly with La Cascina dei Peri Colli di Luni Vermentino Superiore
Original food and wine pairings with La Cascina dei Peri Colli di Luni Vermentino Superiore
The La Cascina dei Peri Colli di Luni Vermentino Superiore of Winery Rosadimaggio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, chicken tagine with apricots and almonds or magic wrap with steak and cheese.
Details and technical informations about Winery Rosadimaggio's La Cascina dei Peri Colli di Luni Vermentino Superiore.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Cascina dei Peri Colli di Luni Vermentino Superiore from Winery Rosadimaggio are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Rosadimaggio
The Winery Rosadimaggio is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














