Winery Il MonticelloPoggio dei Magni Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Poggio dei Magni Rosso Riserva of the Winery Il Monticello is in the top 5 of wines of Colli di Luni.
Taste structure of the Poggio dei Magni Rosso Riserva from the Winery Il Monticello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Magni Rosso Riserva of Winery Il Monticello in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio dei Magni Rosso Riserva of Winery Il Monticello in the region of Ligurie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Poggio dei Magni Rosso Riserva
Pairings that work perfectly with Poggio dei Magni Rosso Riserva
Original food and wine pairings with Poggio dei Magni Rosso Riserva
The Poggio dei Magni Rosso Riserva of Winery Il Monticello matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, greek-style shepherd's pie or veal tagine with carrots.
Details and technical informations about Winery Il Monticello's Poggio dei Magni Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio dei Magni Rosso Riserva from Winery Il Monticello are 2015, 2016, 2014, 2011 and 2010.
Informations about the Winery Il Monticello
The Winery Il Monticello is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
