Winery Il Monticello - Argille Rosse Vermentino

Winery Il MonticelloArgille Rosse Vermentino

The Argille Rosse Vermentino of Winery Il Monticello is a wine from the region of Tuscany.
This wine generally goes well with
The Argille Rosse Vermentino of the Winery Il Monticello is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Il Monticello's Argille Rosse Vermentino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Argille Rosse Vermentino - 0
In the top 0 of of Tuscany wines
Average rating: 4.211110

The best vintages of Argille Rosse Vermentino from Winery Il Monticello are 0

Informations about the Winery Il Monticello

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Il Monticello is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 300 of of Tuscany wines
In the top 60000 of wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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