Winery LvnaeCavagino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cavagino of the Winery Lvnae is in the top 5 of wines of Colli di Luni.
Taste structure of the Cavagino from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavagino of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavagino of Winery Lvnae in the region of Liguria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Cavagino
Pairings that work perfectly with Cavagino
Original food and wine pairings with Cavagino
The Cavagino of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, scallops with cream or endive and avocado salad.
Details and technical informations about Winery Lvnae's Cavagino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cavagino from Winery Lvnae are 2016, 2017, 2015, 0 and 2019.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's greatest estates. It offers 44 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
