Winery ArrigoniLe Botti e La Luna Cinqueterre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Botti e La Luna Cinqueterre from the Winery Arrigoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Botti e La Luna Cinqueterre of Winery Arrigoni in the region of Liguria is a powerful.
Food and wine pairings with Le Botti e La Luna Cinqueterre
Pairings that work perfectly with Le Botti e La Luna Cinqueterre
Original food and wine pairings with Le Botti e La Luna Cinqueterre
The Le Botti e La Luna Cinqueterre of Winery Arrigoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, waterzooï of the sea or stuffed pumpkin.
Details and technical informations about Winery Arrigoni's Le Botti e La Luna Cinqueterre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Botti e La Luna Cinqueterre from Winery Arrigoni are 0
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's greatest estates. It offers 31 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
