Winery ArrigoniLa Quarta Terra Cinqueterre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quarta Terra Cinqueterre from the Winery Arrigoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quarta Terra Cinqueterre of Winery Arrigoni in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with La Quarta Terra Cinqueterre
Pairings that work perfectly with La Quarta Terra Cinqueterre
Original food and wine pairings with La Quarta Terra Cinqueterre
The La Quarta Terra Cinqueterre of Winery Arrigoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, scallops with saffron or savoyard crozet gratin.
Details and technical informations about Winery Arrigoni's La Quarta Terra Cinqueterre.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Quarta Terra Cinqueterre from Winery Arrigoni are 2018, 2017, 0, 2014 and 2015.
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's greatest estates. It offers 31 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
