Winery ArrigoniLa Quarta Terre Cinqueterre Sciacchetrà
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Quarta Terre Cinqueterre Sciacchetrà from the Winery Arrigoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quarta Terre Cinqueterre Sciacchetrà of Winery Arrigoni in the region of Liguria is a with a nice freshness.
Food and wine pairings with La Quarta Terre Cinqueterre Sciacchetrà
Pairings that work perfectly with La Quarta Terre Cinqueterre Sciacchetrà
Original food and wine pairings with La Quarta Terre Cinqueterre Sciacchetrà
The La Quarta Terre Cinqueterre Sciacchetrà of Winery Arrigoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, nanie's diced ham quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Arrigoni's La Quarta Terre Cinqueterre Sciacchetrà.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's great estates. It offers 31 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
