Winery ArrigoniLiguria di Levante Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Liguria di Levante Rosso from the Winery Arrigoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liguria di Levante Rosso of Winery Arrigoni in the region of Ligurie is a powerful with a nice freshness.
Food and wine pairings with Liguria di Levante Rosso
Pairings that work perfectly with Liguria di Levante Rosso
Original food and wine pairings with Liguria di Levante Rosso
The Liguria di Levante Rosso of Winery Arrigoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, thai coconut chicken with black mushrooms or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Arrigoni's Liguria di Levante Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Liguria di Levante Rosso from Winery Arrigoni are 2016, 2018
Informations about the Winery Arrigoni
The Winery Arrigoni is one of of the world's great estates. It offers 31 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.