Winery La ColombieraTerrizzo Colli di Luni Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Terrizzo Colli di Luni Rosso
Pairings that work perfectly with Terrizzo Colli di Luni Rosso
Original food and wine pairings with Terrizzo Colli di Luni Rosso
The Terrizzo Colli di Luni Rosso of Winery La Colombiera matches generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, caramelized lamb mice or flamenkuche express.
Details and technical informations about Winery La Colombiera's Terrizzo Colli di Luni Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terrizzo Colli di Luni Rosso from Winery La Colombiera are 2015, 0
Informations about the Winery La Colombiera
The Winery La Colombiera is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Heida
See savagnin.
