Winery Cantine LevanteCimixa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cimixa from the Winery Cantine Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimixa of Winery Cantine Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Cimixa
Pairings that work perfectly with Cimixa
Original food and wine pairings with Cimixa
The Cimixa of Winery Cantine Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, fish shells or savoury endive puff pastry.
Details and technical informations about Winery Cantine Levante's Cimixa.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Cimixa from Winery Cantine Levante are 2017, 0, 2016
Informations about the Winery Cantine Levante
The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
