Winery Cantine LevanteCimixa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cimixa from the Winery Cantine Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimixa of Winery Cantine Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Cimixa
Pairings that work perfectly with Cimixa
Original food and wine pairings with Cimixa
The Cimixa of Winery Cantine Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, carne de porco alentejana (sliced pork with vongoles) recipe... or raclette with 8 cheeses.
Details and technical informations about Winery Cantine Levante's Cimixa.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cimixa from Winery Cantine Levante are 2017, 0, 2016
Informations about the Winery Cantine Levante
The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
