Winery Casa SabainoNostralino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nostralino Rosso of the Winery Casa Sabaino is in the top 10 of wines of Golfo del Tigullio.
Taste structure of the Nostralino Rosso from the Winery Casa Sabaino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostralino Rosso of Winery Casa Sabaino in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nostralino Rosso
Pairings that work perfectly with Nostralino Rosso
Original food and wine pairings with Nostralino Rosso
The Nostralino Rosso of Winery Casa Sabaino matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, lasagne simplissimo or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Casa Sabaino's Nostralino Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Nostralino Rosso from Winery Casa Sabaino are 0, 2013
Informations about the Winery Casa Sabaino
The Winery Casa Sabaino is one of of the world's greatest estates. It offers 2 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
