Winery Casa del DiavoloCiana Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ciana Bianchetta Genovese of the Winery Casa del Diavolo is in the top 5 of wines of Golfo del Tigullio.
Taste structure of the Ciana Bianchetta Genovese from the Winery Casa del Diavolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciana Bianchetta Genovese of Winery Casa del Diavolo in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Ciana Bianchetta Genovese
Pairings that work perfectly with Ciana Bianchetta Genovese
Original food and wine pairings with Ciana Bianchetta Genovese
The Ciana Bianchetta Genovese of Winery Casa del Diavolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, cuttlefish in parsley sauce or titgazelle's herring and leek pie.
Details and technical informations about Winery Casa del Diavolo's Ciana Bianchetta Genovese.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Ciana Bianchetta Genovese from Winery Casa del Diavolo are 0, 2017
Informations about the Winery Casa del Diavolo
The Winery Casa del Diavolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
