Winery Casa del DiavoloCiana Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ciana Bianchetta Genovese of the Winery Casa del Diavolo is in the top 5 of wines of Golfo del Tigullio.
Taste structure of the Ciana Bianchetta Genovese from the Winery Casa del Diavolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciana Bianchetta Genovese of Winery Casa del Diavolo in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Ciana Bianchetta Genovese
Pairings that work perfectly with Ciana Bianchetta Genovese
Original food and wine pairings with Ciana Bianchetta Genovese
The Ciana Bianchetta Genovese of Winery Casa del Diavolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, yellow risotto with mussels or 4 cheese fondue.
Details and technical informations about Winery Casa del Diavolo's Ciana Bianchetta Genovese.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Ciana Bianchetta Genovese from Winery Casa del Diavolo are 0, 2017
Informations about the Winery Casa del Diavolo
The Winery Casa del Diavolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
