Winery Casa SabainoNostralino Portofino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nostralino Portofino Bianco of the Winery Casa Sabaino is in the top 5 of wines of Golfo del Tigullio.
Taste structure of the Nostralino Portofino Bianco from the Winery Casa Sabaino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostralino Portofino Bianco of Winery Casa Sabaino in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nostralino Portofino Bianco
Pairings that work perfectly with Nostralino Portofino Bianco
Original food and wine pairings with Nostralino Portofino Bianco
The Nostralino Portofino Bianco of Winery Casa Sabaino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, chicken maffé (africa) or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Casa Sabaino's Nostralino Portofino Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Nostralino Portofino Bianco from Winery Casa Sabaino are 2018, 2017, 2016, 2012 and 2015.
Informations about the Winery Casa Sabaino
The Winery Casa Sabaino is one of of the world's greatest estates. It offers 2 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
