Winery Casa del DiavoloBianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianchetta Genovese of the Winery Casa del Diavolo is in the top 10 of wines of Golfo del Tigullio.
Taste structure of the Bianchetta Genovese from the Winery Casa del Diavolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta Genovese of Winery Casa del Diavolo in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Bianchetta Genovese
Pairings that work perfectly with Bianchetta Genovese
Original food and wine pairings with Bianchetta Genovese
The Bianchetta Genovese of Winery Casa del Diavolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, zarzuela mayonapo or titgazelle's herring and leek pie.
Details and technical informations about Winery Casa del Diavolo's Bianchetta Genovese.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Informations about the Winery Casa del Diavolo
The Winery Casa del Diavolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Botrytis
Fungus that causes grape rot.
