Winery Casa del DiavoloBianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianchetta Genovese of the Winery Casa del Diavolo is in the top 10 of wines of Golfo del Tigullio.
Taste structure of the Bianchetta Genovese from the Winery Casa del Diavolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta Genovese of Winery Casa del Diavolo in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Bianchetta Genovese
Pairings that work perfectly with Bianchetta Genovese
Original food and wine pairings with Bianchetta Genovese
The Bianchetta Genovese of Winery Casa del Diavolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, cataplana with seafood or 3 men pizza with ravioli.
Details and technical informations about Winery Casa del Diavolo's Bianchetta Genovese.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Casa del Diavolo
The Winery Casa del Diavolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
