Winery Casa del DiavoloBianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianchetta Genovese of the Winery Casa del Diavolo is in the top 10 of wines of Golfo del Tigullio.
Taste structure of the Bianchetta Genovese from the Winery Casa del Diavolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta Genovese of Winery Casa del Diavolo in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Bianchetta Genovese
Pairings that work perfectly with Bianchetta Genovese
Original food and wine pairings with Bianchetta Genovese
The Bianchetta Genovese of Winery Casa del Diavolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, chinese fondue or onion and comté pie.
Details and technical informations about Winery Casa del Diavolo's Bianchetta Genovese.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Informations about the Winery Casa del Diavolo
The Winery Casa del Diavolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
