The Winery Casa del Diavolo is one of the best wineries to follow in Golfo del Tigullio.. It offers 7 wines for sale in of Golfo del Tigullio to come and discover on site or to buy online.
Looking for the best Winery Casa del Diavolo wines in Golfo del Tigullio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa del Diavolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa del Diavolo wines with technical and enological descriptions.
How Winery Casa del Diavolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, chipirons / squids with tomato (basque country) or pumpkin and onion gratin with comté cheese.
In the mouth the white wine of Winery Casa del Diavolo. is a powerful with a nice freshness.
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
In the mouth of Golfo del Tigullio is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Golfo del Tigullio, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Golfo del Tigullio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casa del Diavolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, roast beef in a foie gras and chanterelle crust or lamb biryani.
In the mouth the red wine of Winery Casa del Diavolo. is a powerful.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Casa del Diavolo wines pair with each other generally quite well with dishes such as recipes .
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Golfo del Tigullio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa del Diavolo.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
