The Winery I Vigneti - Sestri Levante is one of the best wineries to follow in Golfo del Tigullio.. It offers 12 wines for sale in of Golfo del Tigullio to come and discover on site or to buy online.
Looking for the best Winery I Vigneti - Sestri Levante wines in Golfo del Tigullio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vigneti - Sestri Levante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vigneti - Sestri Levante wines with technical and enological descriptions.
How Winery I Vigneti - Sestri Levante wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, shrimp with curry express or endive and avocado salad.
In the mouth the white wine of Winery I Vigneti - Sestri Levante. is a powerful with a nice freshness.
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
In the mouth of Golfo del Tigullio is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Golfo del Tigullio, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Golfo del Tigullio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery I Vigneti - Sestri Levante wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti with shrimp and cream or meatballs catalan style.
In the mouth the red wine of Winery I Vigneti - Sestri Levante. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Golfo del Tigullio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vigneti - Sestri Levante.
